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Shrimp Lettuce Wraps with Jicama Slaw
There are days, and sometimes weeks, when innovation in the kitchen eludes me. I try to prepare a meal plan every week (When they’re more organized, you see them posted here on the blog. This week was...
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Warm Eggplant and Summer Squash Salad
I love eggplant. This is a relatively new occurrence for me. I never hated it before, I just didn’t really “get” it. I love that they are these gorgeous purple orbs (okay, yes, eggplant comes in more...
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It’s A Surprise Baby Shower! Grapefruit Salad with Avocado and Jicama
Today is a wonderful occasion! We are celebrating a soon-to-be new arrival – a lovely little bundle of joy coming any day now to the Green household! Amy Green is the founder of the blog Simply Sugar...
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Giveaway: Pure Alaska Salmon Company (Cilantro-Lime Salmon Salad in Avocado...
Disclaimer: I received a sample of Pure Alaska Salmon Company’s products for free in exchange for a review. This in no way influenced my review. This giveaway has ended! Congratulations to commenter...
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Raw Summer Beet Slaw
I mentioned before that we’ve gotten quite a few beets in our CSA share – we get a bunch each week. I love beets, but I’ve been running out of ways to prepare them. I’ve made lacto-fermented beets,...
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Adopt A Gluten-Free Blogger: Beyond The Peel
It’s time for another rendition of Adopt A Gluten-Free Blogger! This month is being hosted by Sunny of And Love It Too – and there’s still time to sign up – deadline is tomorrow, July 28th – so if you...
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Turnip “No Potato” Salad with Grainy Mustard, Bacon, and Pickled Red Onions
Potato salad is a staple side dish in just about any household. I’ve had many versions – salads heavy on the mayonnaise, versions with a ton of pickles and yellow mustard (like my Mom’s recipe),...
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Balsamic Lamb Heart Salad with Creamy Vinaigrette
Hold on, hold on…hear me out. I know that titling a blog post with “lamb heart” is likely to instill fear in many readers, or at the very least, cause them to leave and hope that more Ding Dong...
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Quinoa Tabbouleh, Texas Style
In keeping with my “Hey ya’ll, it’s SUMMER” theme around here as of late, I bring you a fresh, bright, delicious salad, full of quinoa, cucumbers, tomatoes, parsley, and basil, and a lovely slight heat...
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Autumn Kale Salad with Apples and Candied Pecans
If your Thanksgiving menu is anything like mine, it’s filled with the traditional fare: turkey, stuffing, mashed potatoes, gravy, sweet potatoes, rolls, casseroles, pies, and more. All of these dishes...
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